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ilve BC645SLTC
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ilve BC645SLTC


Slim Line BC645 blast chiller

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2 249,00 €


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Deep-freezing is the process that rapidly reduces the temperature of the food to -20°C at the heart. The rapid reduction of temperature allows to keep intact all the organoleptic characteristics of the dish subjected to the treatment without the use of preservatives or additives. It is a professional tool much loved by great chefs who use it daily with great satisfaction. It increases the quality of food, optimizes purchases and reduces waste. Allows sous vide cooking Chamber of 40 ltrs in stainless steel AISI 304 3 grids Internal ventilation Full touch TFT display Felling function: from oven to fridge (+4°C) Deep-freezing function: from room temperature to -20°C Rapid cooling Bottle cooling function Thawing function, ready on the table and slow cooking. Leavening function Maximum power consumption 300 W

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